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		<title>It Is Taj Again!</title>
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		<dc:creator><![CDATA[My World On Plate]]></dc:creator>
		<pubDate>Sat, 22 Dec 2018 00:29:29 +0000</pubDate>
				<category><![CDATA[Restaurant Guide]]></category>
		<category><![CDATA[amazingfood]]></category>
		<category><![CDATA[indianfinedining]]></category>
		<category><![CDATA[michelin]]></category>
		<category><![CDATA[myworldonplate]]></category>
		<category><![CDATA[restaurantreview]]></category>
		<category><![CDATA[sanfrancisco]]></category>
		<category><![CDATA[tajcampton]]></category>
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					<description><![CDATA[<p>Our second visit to Taj Campton and a review of its 6 course dinner menu.</p>
The post <a href="https://myworldonplate.com/it-is-taj-again/">It Is Taj Again!</a> first appeared on <a href="https://myworldonplate.com">My World On Plate</a>.]]></description>
										<content:encoded><![CDATA[<p>My second visit to Taj Campton Place was as amazing experience as was my first. Their delicious food, simple yet classy ambience and the courteous service never disappoints.</p>



<p>Let’s jump directly to the food experience as this is my second blog on Taj Campton. If you want to read more, check out my first blog on <a href="https://myworldonplate.com/taj-campton-place/">Taj</a>.</p>



<p>Just like my previous experience, we were served with few rounds of complimentary items before the actual courses started.</p>



<p style="color:#da4167;font-size:18px" class="has-text-color">Complimentary Dishes</p>



<p><strong><em>Dungeness crab and avocado</em></strong> &#8211; Soft crab meat was served with caviar on top. The entire dish was encapsulated in fresh avocado ring. Yuzu and curry leaf syrup was poured around it that gave it a tangy taste. Edible flowers and some small bites of yuzu was added as decorations. This dish was delicate and well balanced.</p>



<p><strong><em>Naan Bun</em></strong> &#8211; As part of bread service, Naan shaped like a Bun was served with soft brown butter. Thinly sliced shiitake mushrooms were added on the bun. This was warm, buttery and a soft dish.</p>



<p><strong><em>Foie Gras</em></strong> &#8211; Next dish was a finger food. Foie gras and pumpkin puree served on a crispy base. This dish had sweetness to it because of the pumpkin.</p>



<ul class="wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex"><li class="blocks-gallery-item"><figure><img fetchpriority="high" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Dungeness-Crab-And-Avocado-1024x576.jpg" alt="Dungeness Crab And Avocado" data-id="442" data-link="https://myworldonplate.com/dungeness-crab-and-avocado/" class="wp-image-442" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Dungeness-Crab-And-Avocado-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Dungeness-Crab-And-Avocado-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Dungeness-Crab-And-Avocado-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Dungeness-Crab-And-Avocado-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Dungeness-Crab-And-Avocado-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Dungeness-Crab-And-Avocado-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Dungeness-Crab-And-Avocado-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Dungeness-Crab-And-Avocado-590x332.jpg 590w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption>Dungeness Crab And Avocado</figcaption></figure></li><li class="blocks-gallery-item"><figure><img decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Naan-Bun-1024x576.jpg" alt="Naan Bun" data-id="440" data-link="https://myworldonplate.com/naan-bun/" class="wp-image-440" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Naan-Bun-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Naan-Bun-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Naan-Bun-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Naan-Bun-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Naan-Bun-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Naan-Bun-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Naan-Bun-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Naan-Bun-590x332.jpg 590w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption>Naan Bun</figcaption></figure></li><li class="blocks-gallery-item"><figure><img decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Foie-Gras-1024x576.jpg" alt="Foie Gras" data-id="439" data-link="https://myworldonplate.com/foie-gras/" class="wp-image-439" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Foie-Gras-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Foie-Gras-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Foie-Gras-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Foie-Gras-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Foie-Gras-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Foie-Gras-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Foie-Gras-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Foie-Gras-590x332.jpg 590w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption>Foie Gras With Pumpkin</figcaption></figure></li></ul>



<p><strong><em>Pine Nut Samosa</em></strong> &#8211; This dish was another finger food. The samosa had a stuffing of pine nuts and it was served with a tangy tamarind chutney. It was warm and crunchy with a good bite of the nuts. The presentation was artistic as the samosa came with actual pine nut tree branch (of course it was not edible!).</p>



<p><strong><em>Black Lentil Vada</em></strong> &#8211; This was the  final complimentary finger food. These were small sized soft vadas with a crispy outside, served with curry leaves chutney.</p>



<ul class="wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex"><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Pine-Nut-Samosa-1024x576.jpg" alt="Pine Nut Samosa" data-id="438" data-link="https://myworldonplate.com/pine-nut-samosa/" class="wp-image-438" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Pine-Nut-Samosa-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Pine-Nut-Samosa-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Pine-Nut-Samosa-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Pine-Nut-Samosa-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Pine-Nut-Samosa-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Pine-Nut-Samosa-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Pine-Nut-Samosa-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Pine-Nut-Samosa-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Pine Nut Samosa</figcaption></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Black-Lentil-Vada-1024x576.jpg" alt="Black Lentil Vada" data-id="437" data-link="https://myworldonplate.com/black-lentil-vada/" class="wp-image-437" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Black-Lentil-Vada-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Black-Lentil-Vada-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Black-Lentil-Vada-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Black-Lentil-Vada-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Black-Lentil-Vada-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Black-Lentil-Vada-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Black-Lentil-Vada-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Black-Lentil-Vada-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Black Lentil Vada</figcaption></figure></li></ul>



<p style="color:#da4167;font-size:18px" class="has-text-color">6 Course Dishes</p>



<p><strong><em>Spice Pot</em></strong> &#8211; This has always been a constant dish at Taj and deserving too! It looks like a pot of garden with miniature plants. Chilli yoghurt and grains form the top layer soil and as you dig in deeper you can find the tangy pani puri filled with potatoes along with mini carrots and radish.</p>



<p><strong><em>Lobster With Coastal Curry</em></strong> &#8211; The second course was butter poached Maine lobster with mild coastal curry gravy (which is chef’s grandmother’s recipe) that also had crispy onions on it. It was served with methi, tomatoes and peas. The garnishing was completed with caviar on onion petal.</p>



<ul class="wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex"><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Spice-Pot-1024x576.jpg" alt="Spice Pot" data-id="436" data-link="https://myworldonplate.com/spice-pot/" class="wp-image-436" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Spice-Pot-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Spice-Pot-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Spice-Pot-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Spice-Pot-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Spice-Pot-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Spice-Pot-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Spice-Pot-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Spice-Pot-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Spice Pot</figcaption></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Lobster-With-Coastal-Curry-1024x576.jpg" alt="Lobster With Coastal Curry" data-id="435" data-link="https://myworldonplate.com/lobster-with-coastal-curry/" class="wp-image-435" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Lobster-With-Coastal-Curry-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Lobster-With-Coastal-Curry-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Lobster-With-Coastal-Curry-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Lobster-With-Coastal-Curry-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Lobster-With-Coastal-Curry-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Lobster-With-Coastal-Curry-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Lobster-With-Coastal-Curry-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Lobster-With-Coastal-Curry-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Lobster With Coastal Curry</figcaption></figure></li></ul>



<p><strong><em>Scallop Dosa</em></strong> &#8211; Soft and crispy dosa with a scallop and potato stuffing. To accompany it, was a kale dipping chutney with a hint of coconut.</p>



<p><strong><em>Alaskan Halibut </em></strong>&#8211; The soft and moist halibut was plated on top of corn, and tomatoes were garnished on the fish. There was a hint of spiciness from black pepper that went really well with the buttermilk foam.</p>



<ul class="wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex"><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Scallop-Dosa-1024x576.jpg" alt="Scallop Dosa" data-id="434" data-link="https://myworldonplate.com/scallop-dosa/" class="wp-image-434" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Scallop-Dosa-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Scallop-Dosa-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Scallop-Dosa-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Scallop-Dosa-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Scallop-Dosa-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Scallop-Dosa-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Scallop-Dosa-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Scallop-Dosa-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Scallop Dosa With Kale Dip</figcaption></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Alaskan-Halibut-1024x576.jpg" alt="Alaskan Halibut" data-id="433" data-link="https://myworldonplate.com/alaskan-halibut/" class="wp-image-433" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Alaskan-Halibut-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Alaskan-Halibut-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Alaskan-Halibut-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Alaskan-Halibut-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Alaskan-Halibut-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Alaskan-Halibut-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Alaskan-Halibut-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Alaskan-Halibut-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Alaskan Halibut With Corn &#038; Tomatoes</figcaption></figure></li></ul>



<p><strong><em>Slow Cooked Lamb</em></strong> &#8211; The lamb coated with spices was cooked perfectly. It was served with pulao that had dehydrated summer fruits like blackberry and strawberry. These added freshness as well as sweetness to the dish. To balance it out, the dish also had a spiced yogurt and fresh mint chutney. Beans poriyal (sauteed beans with coconut) was the green element on the plate.</p>



<p><strong><em>Apricot Ice Cream</em></strong>&#8211; This was a dessert that was not very sweet. It was the transitional dish to take us to the final sweeter dessert course. It had apricot ice cream with some fresh apricots along with crushed pistachios in a sugar and rum syrup.</p>



<ul class="wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex"><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Slow-Cooked-Lamb-1024x576.jpg" alt="Slow Cooked Lamb" data-id="432" data-link="https://myworldonplate.com/slow-cooked-lamb/" class="wp-image-432" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Slow-Cooked-Lamb-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Slow-Cooked-Lamb-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Slow-Cooked-Lamb-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Slow-Cooked-Lamb-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Slow-Cooked-Lamb-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Slow-Cooked-Lamb-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Slow-Cooked-Lamb-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Slow-Cooked-Lamb-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Slow Cooked Lamp With Summer Fruits Pulao</figcaption></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Mouth-Refresher-Dessert-1024x576.jpg" alt="Apricot Ice Cream With Sugar &amp; Rum Syrup" data-id="431" data-link="https://myworldonplate.com/mouth-refresher-dessert/" class="wp-image-431" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Mouth-Refresher-Dessert-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Mouth-Refresher-Dessert-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Mouth-Refresher-Dessert-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Mouth-Refresher-Dessert-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Mouth-Refresher-Dessert-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Mouth-Refresher-Dessert-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Mouth-Refresher-Dessert-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Mouth-Refresher-Dessert-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Apricot Ice Cream in Sugar Rum Syrup</figcaption></figure></li></ul>



<p><strong><em>Kulfi With Raspberry Ice Cream</em></strong> &#8211; Artistically crafted kulfi was served with fresh figs and dehydrated pomegranate seeds. The raspberry ice cream was cutting through the sweetness of kulfi and honey syrup. The crunch was added by the sugar saffron crisp. Not heavy on palette and a pleasant dessert.</p>



<p><strong><em>Peach Ice Cream</em></strong> &#8211; The scoop of peach ice cream was sitting on a base of jaggery powder and basil-peach consomme. This was balanced by lemongrass foam along with some fresh peaches. The flavor from the consomme was cleansing the taste and was the perfect end to our meal.</p>



<ul class="wp-block-gallery columns-2 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex"><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Kulfi-With-Raspberry-Ice-Cream-1024x576.jpg" alt="Kulfi With Raspberry Ice Cream" data-id="429" data-link="https://myworldonplate.com/kulfi-with-raspberry-ice-cream/" class="wp-image-429" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Kulfi-With-Raspberry-Ice-Cream-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Kulfi-With-Raspberry-Ice-Cream-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Kulfi-With-Raspberry-Ice-Cream-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Kulfi-With-Raspberry-Ice-Cream-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Kulfi-With-Raspberry-Ice-Cream-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Kulfi-With-Raspberry-Ice-Cream-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Kulfi-With-Raspberry-Ice-Cream-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Kulfi-With-Raspberry-Ice-Cream-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Kulfi With Raspberry Ice Cream</figcaption></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" decoding="async" width="1024" height="576" src="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Peach-Ice-Cream-1024x576.jpg" alt="Peach Ice Cream" data-id="430" data-link="https://myworldonplate.com/peach-ice-cream/" class="wp-image-430" srcset="https://myworldonplate.com/wp/wp-content/uploads/2018/12/Peach-Ice-Cream-1024x576.jpg 1024w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Peach-Ice-Cream-300x169.jpg 300w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Peach-Ice-Cream-768x432.jpg 768w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Peach-Ice-Cream-1920x1080.jpg 1920w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Peach-Ice-Cream-1228x691.jpg 1228w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Peach-Ice-Cream-614x346.jpg 614w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Peach-Ice-Cream-295x166.jpg 295w, https://myworldonplate.com/wp/wp-content/uploads/2018/12/Peach-Ice-Cream-590x332.jpg 590w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption>Peach Ice Cream</figcaption></figure></li></ul>



<p>What a journey of two and half hours! You can never get disappointed at this place. I love the flavor of all the dishes and I am amazed on how brilliantly Indian dishes are elevated to a fine dining level. Have you tried at Taj Campton? Do share your thoughts with me.</p>The post <a href="https://myworldonplate.com/it-is-taj-again/">It Is Taj Again!</a> first appeared on <a href="https://myworldonplate.com">My World On Plate</a>.]]></content:encoded>
					
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		<title>Taj Campton Place</title>
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		<dc:creator><![CDATA[My World On Plate]]></dc:creator>
		<pubDate>Fri, 06 Jul 2018 18:35:23 +0000</pubDate>
				<category><![CDATA[Restaurant Guide]]></category>
		<category><![CDATA[foodlover]]></category>
		<category><![CDATA[michelin]]></category>
		<category><![CDATA[restaurantreview]]></category>
		<category><![CDATA[sanfrancisco]]></category>
		<category><![CDATA[tajcampton]]></category>
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					<description><![CDATA[<p>A life is worthwhile when it is made up of moments that light up your eyes! Such moments sometimes can define your future and completely change the course of your life. One such moment is dinner at Taj Campton Place, in San Francisco. It was my birthday in 2017 and my husband decided to surprise [&#8230;]</p>
The post <a href="https://myworldonplate.com/taj-campton-place/">Taj Campton Place</a> first appeared on <a href="https://myworldonplate.com">My World On Plate</a>.]]></description>
										<content:encoded><![CDATA[<p>A life is worthwhile when it is made up of moments that light up your eyes! Such moments sometimes can define your future and completely change the course of your life. One such moment is dinner at <em>Taj Campton Place</em>, in San Francisco.</p>
<p>It was my birthday in 2017 and my husband decided to surprise me by taking me to <em>Taj. </em>How did he decide on <em>Taj </em>? Well, I am a big fan of MasterChef and in one of the episodes of MasterChef India, executive chef of Taj, <em>Srijith Gopinathan</em> was a guest judge. He had brought his signature dish &#8216;<em>Spice Pot</em>&#8216;. After watching that episode, we decided to try out the restaurant. And what better day than my birthday!</p>
<p>It was one of the most amazing experiences to dine at <em>Taj Campton Place. </em>It completely changed my perspective towards food. The dance of flavors in your mouth cannot be described in words. It has to be experienced with all of the 5 senses!</p>
<p>For those who are still wondering what do I mean, I have here, the whole experience captured in photos. Below is the the 8-course meal we had. To maximize our experience we had decided to have one vegetarian and one spice route menu. This way we were able to taste all of the dishes.</p>
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<p>Lets talk about experience. Its a Michelin star restaurant, so we had dressed appropriately and had taken reservation a week ahead. Once we reached, we were given a warm welcome and were seated to our table quickly. They explained the menu and we decided to go with both the menus. We were given few complimentary dishes to start with along with a welcome refreshing yogurt drink (unfortunately I forgot to take the photo). Then the actual courses started. Even though the portion sized looked small (considering its Indian food), we were amazed of how full we felt after completing the entire course which took almost 2.5 hours.</p>
<p>Some of the stand out dishes were the &#8216;Nan Bun with Lentil Mousse&#8217;, the &#8216;Spice Pot&#8217;, &#8216;Slow cooked Lamb&#8217; and &#8216;Chocolate with Masala Chai Mousse&#8217;. Each dish was presented beautifully (as can be seen above) and had layers of hidden flavors that complimented each other perfectly. It totally changed my perspective towards food especially Indian.</p>
<p>This experience triggered the passion in food I always had but had never pursued before. Thats why when I started this website, I had to write about this experience as my very first blog!</p>
<p>Hope you enjoyed reading it and are inspired to try out Taj Campton Place in San Francisco.</p>
<p>&nbsp;</p>The post <a href="https://myworldonplate.com/taj-campton-place/">Taj Campton Place</a> first appeared on <a href="https://myworldonplate.com">My World On Plate</a>.]]></content:encoded>
					
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